Best Herbs That Kill Cancer Cells

Abstract

Cell proliferation that has managed to avoid central endogenous regulatory systems is a hallmark of cancer. In addition to the tissue or organ from which they originated, cancers are increasingly categorised depending on the molecular features of the particular cancer cells. Rapid technical advancements in recent years have made it easier to quickly and thoroughly study the molecular characteristics of various cancer kinds. The accumulating information regarding the onset and spread of cancer may be utilised for developing more accurate cancer diagnoses as well as less harmful cancer treatments. In the long term, it is intended to provide each cancer patient with a treatment regimen that is optimally suited to his particular disease and circumstances. A broad range of illnesses that may impact any region of the body are collectively referred to as cancer. Neoplasms and malignant tumours are other words that are used. So today we will read about cancer and the best herbs that kill cancer cells in brief.

Introduction

A set of illnesses known as cancer include abnormal cell proliferation and have the ability to infiltrate or spread to different bodily regions. Uncontrolled cell division is a symptom of cancer. Tumours, immune systems get damaged, and other potentially deadly impairments might occur from this. Multiple human organs, including the skin, lungs, prostate, and breasts, are susceptible to cancer. Cancer is the common term for all malignant tumours. The terms tumour and cancer should be clarified. Actually, tumour refers simply to swelling which is, in fact, one of the cardinal signs of inflammation. While a neoplasm near the surface of the body produces a tumorous swelling, all tumours, correctly speaking, are not neoplastic and may also be produced by haemorrhage or edema.

Causes

• Physical carcinogens, including ionising radiation and UV rays.
• Chemical carcinogens include alcohol, aflatoxin (A food contaminant), tobacco smoke, arsenic (A drinking water pollutant), and asbestos.
• Biological carcinogens, such as parasitic, bacterial, or viral infections.
• Free radicals damage the DNA and may contribute to cancer development and other illnesses.

Risk factors

• Poor nutrition
• Poor nutrition
• Heavy alcohol consumption
• Physical inactivity
• Unhealthy diet
• Tobacco use
• Exposure to ultraviolet radiation
• Smoking
• Genetic factor
• Air pollution
• Some chronic infections include human papillomavirus (HPV), helicobacter pylori, hepatitis C virus, hepatitis B virus and Epstein-Barr virus.

Types

As per the international classification of diseases, the neoplasm are divided into four Types

1. Benign – Circumcised, localised do not invade or metastasize. The designation benign implies that the lesion is not life threatening, is relatively slow growing, will not disseminate through the body (Metastasize), and is amenable to removal, with cure of the patient. Only rarely will a benign neoplasm kill, and then by virtue of its strategic location or function.
2. Malignant – Invasion and metastasis is present. In contrast, nearly all malignant neoplasms have the ugly potentials of rapid growth, invasion and destruction of contiguous structures, and dissemination throughout the body, leading to death.
3. In situ – They are also localised but have a potential to transform into malignant neoplasm and invade locally and also metastasize.
4. Indeterminate – These are neoplasms where the biological behaviour of tumour is not certain and they may behave either as benign or malignant.

Signs and symptoms

• Unexplained weight loss
• Fatigue
• Fever
• Growths and lumps on the body
• Pain
• Skin changes
• Cough
• Digestion changes
• Night sweats
• Difficulty in breathing
• Bleeding and bruising

Prevention

Reducing the risk of cancer involves

• Avoid tobacco use
• Avoid alcohol consumption
• Preserving a healthy weight
• Eating vegetables and fruits as part of a balanced diet
• Eating vegetables and fruits as part of a balanced diet
• Obtaining hepatitis B and HPV vaccinations if you are a member of a group for whom immunisation is advised.
• Limiting your exposure to UV radiation, which is mostly brought on by the sun and applying sun protection techniques.
• Ensuring radiation is used in healthcare in a safe and suitable manner.
• Reducing ionising radiation exposure at work.
• limiting exposure to indoor and outdoor air pollutants like radon.

Diagnosis

The most important diagnostic tool remains the medical history: the character of the complaints and any specific symptoms like weight loss, fatigue, unexplained anaemia, fever of unknown origin and other signs. Often a physical examination will reveal the location of a malignancy.

Investigations

• Biopsy
• X-rays
• CT (Computed tomography) scanning
• MRI (Magnetic resonance imaging) scanning
• PET (Positron emission tomography) scan
• Ultrasound
• Endoscopy
• Scintigraphy
• Single Photon Emission Computed Tomography
• Blood tests, including tumour markers

Treatment

The treatment is classified into surgical and medical oncology, depending on the treatment done by surgery or medicine.

• Radiotherapy – Also known as Radiation therapy or radiation medicine is the branch of medicine dealing with the treatment of cancer with the use of high energy rays.
• Nuclear medicine – Branch of science dealing with the injecting of radioisotope in the body for diagnosis or treatment of cancer and other diseases.
• hemotherapy – Use of chemical compounds for treatment of cancer is called chemotherapy that can be given by intravenous or oral route.
• Immunotherapy – Use of mono and polyclonal antibodies to treat cancer.
• Hormone therapy – Use of hormones or suppression of hormones to treat certain cancers.
• Curative treatment – Use of one or combination of above treatments with intention of curing the cancer.
• Palliative treatment – Use of one or combination of above treatments for relieving the symptoms is called palliative treatment, here the intention is not to cure or the cancer has spread so much that it cannot be cured.
• Supportive therapy – The treatment given to relieve symptoms but will have no effect on the cancer cells is called supportive therapy.

Ayurvedic overview

In Ayurveda, we can correlate cancer with arbuda. Arbuda, which develops as a result of catabolic as well as metabolic problems in the body, is considered to be one of the most fatal and possibly difficult, life-threatening illnesses of the modern day. The vitiation of tridosha, agni, dhatu, and mala leads to cancer. Aggravated vata dosha is the cause of abnormal cell division. All enzyme function and hormonal imbalance are caused by the pitta dosha, whereas the kapha dosha gives the tumour its distinct morphology. According to Arbuda, the vitiated dosha affects both the Rakta and Mamsa to cause edema. Shotha (swelling) is the initial symptom of the illness, which progresses over time to become Arbuda.

Causes

• Unwholesome diet
• Irregular lifestyle
• Not maintain proper hygiene
• Excessive exposure to sun, radiations or chemical compounds

Samprapti (Pathogenesis)

Aggravated doshas vitiating mamsa (Muscle), getting localized in any body part, produce a local swelling of accumulated mamsa, specially deeper muscles, which is round, fixed, big, is associated with mild pain, has deep seated roots, increases gradually and never suppurates. It is included among disorders of vitiation of rakta (Blood), mamsa and medas (Fat).

Types

Arbuda are of six types

1. Vataja arbuda
2. Pittaja arbuda
3. Kaphaja arbuda
4. Raktaja arbuda
5. Mamsaja arbuda
6. Medaja arbuda

Vataja arbuda

• Pricking pain
• Pricking pain
• Hoarse in touch
• Clear watery like blood discharge after separation
• Pulling like pain
• Piercing pain

Pittaja arbuda

• Excessive pain
• Hotness
• Pus formation
• Burning sensation
• Reddish and yellowish in colour
• Hot blood discharge after separation

Kaphaja arbuda

• Cold sensation in touch
• Slight pain
• Excessive itching
• Hard as stone
• Slowly enlarge
• White and thick pus discharge after burst

Raktaja arbuda

• Elevated muscular tumour
• By abrasion or touch, it bleeds out from periphery
• Severe emaciation
• Chronic anaemia

Mamsaja arbuda

• Painless
• Vivid coloured
• Unctuous
• Palpated like stone
• Non suppurative
• Stable in nature

Medaja arbuda

• Growth present on adipose tissues is called medaja arbuda.

Treatment

• Avoid unwholesome food
• Shodhan chikitsa (Cleansing therapy)
• Shamana chikitsa (Pacification therapy)
• Shalya karma (Surgical intervention)
• Vyadhi pratyanika (Chemotherapy and radiation therapy)
• Sroto shodhan (Cleansing of channels)
• Panchakarma therapy
• Rasayana therapy (Immunotherapy)
• Cancer therapy has become more difficult. The globe is running behind alternative treatments like Ayurveda in the twenty-first century when it comes to reducing the negative effects of chemotherapy and extending patients’ lives.

Best herbs that kill the cancer cells

1. Curcumin (curcuma longa)

It is bitter and pungent in taste and light and dry in effect. It is hot in potency and has a pungent metabolic taste. The dietary polyphenolcurcumin, which is extracted from turmeric, has been researched for its inherent anti-cancer capabilities against several cancer types, including colorectal cancer (CRC). The fact that the active component of turmeric, curcuminoids, disrupts a variety of cell signalling pathways supports curcumin’s potential function in controlling the growth and spread of cancer. The expression of several proteins, including interferons and cytokines, is regulated and controlled by the NF-B factor. These proteins have a tight connection to the development of cancer and inflammation. Due to curcumin’s inhibition of the NF-B-dependent pathway, tumours are suppressed and apoptosis is induced. Due to its antioxidant characteristics, curcumin may aid to lessen bodily inflammation. Cancer may grow as a result of inflammation. Only cancer cells are targeted by curcumin; healthy cells are unaffected. Because chemotherapy medications kill both cancerous and healthy cells, this is a crucial step in any prospective treatment.

2. Graviola (Annona muricata)

It is sour in taste and light in effect. It is hot in potency and has a sour metabolic taste. It is also known as soursop. Roots, fruits, seeds and leaves are used to treat cancer. Many chemicals known as acetogenins (ACGs) are found ingraviola. ACGs destroy a variety of cancer cells without damaging healthy cells. Even tumours which aren’t responding to cancer medications can be treated with them. ACGs appear to combat many forms of cancer in various ways, whether by killing, preventing, or otherwise. In an experiment in mice, graviola leaf extract reduced breast tumour size. Other research examined the impact of graviola fruit extract on the EGFR protein, also known as the epidermal growth factor receptor. This protein is found on the cell surface and aids in cell growth and division. Too much EGFR is present in certain breast cancer cells. The cells are more difficult to cure and proliferate quicker. The proliferation of these cells was inhibited by graviola. Pancreatic cancer cells died after being exposed to a powder made from graviola stems and leaves. Additionally, graviola stopped signalling pathways that aid in the growth of pancreatic cancers.

3. Amalaki (Emblica officinalis)

It is also known as Indian gooseberries. It is sweet, bitter, sour, pungent and astringent in taste and cool and heavy in effect. It is cold in potency and has a sweet metabolic taste. It balances tridosha (Vata, pitta and kapha). Amla and several of its phytochemicals, including ellagic acid, pedunculagin, gallic acid, pyrogallol, certain nor sesquiterpenoids, punigluconin, geraniin, corilagin, elaeocarpus, and pro delphinidins B1 and B2,have been demonstrated to have anti-cancer properties. Amla has been reported to have features that are effective in both the prevention and treatment of cancer, including chemomodulatory, radio-modulatory, radical scavenging, chemopreventive effects, anti-inflammatory, free antioxidant, and immunomodulatory and antimutagenic activity. Breast cancer cell lines MCF7 and MDA-MB-231 respond to an extract of amla having antiproliferative activity, and these cells also have a rise in ER mRNA.

4. Shilajit (Asphaltum punjabianum)

Shilajit (Mumio) refers to traditional medicine that has been used for a very long time.Shilajitis the end product of a lengthy process of mineral and plant matter degradation. It is a rock-derived material that is tar-like, black and sticky, and found on high mountain ranges. It is pungent and bitter in taste. It is hot in potency and has a pungent metabolic taste. It is a rasayana (Rejuvenating) and acts as a catalyst. Shilajit contains fulvic acid, which is well known for its potent antioxidant properties and systemic effects as a complement activator. It also includes a variety of other substances, such as polyphenols, latex, gums, amino acids, resins, and ellagic acid. Shilajit has been demonstrated to have anti-cancer properties against bladder cancer and to cause apoptosis in breast cancer cells in humans. Shilajit supports the integrity of the cells while assisting the immune system in producing more cytokines from immunological cells that are stimulated. Shilajit inhibits the growth of liver cancer. Shilajit, according to studies, aids in the destruction of liver cancer cells and prevents their growth. Shilajit includes humic and fulvic acid, two potent antioxidants that help scavenge free radicals and lessen the negative effects of chemotherapy.

5. Nirgundi (Vitex negundo)

It is bitter and pungent in taste and light and dry in qualities. It is hot in potency and has a pungent metabolic taste. It balances vata and kapha dosha. Alkaloids like vitricine and nishindine, which have beneficial anticancer and antibacterial effects on the body and help fight tumour growths and infections of the stomach, are also found in nirgundi. In experiments to evaluate the histomorphological outcomes of nirgundi extracts in rats, there was shown that the stomach tissues were unharmed even at dangerous dosages. The study found that there have been dose-dependent alterations in the tissues of the heart, liver, and lungs. In order to confirm the cytotoxic properties of nirgundi leaf extracts, COLO-320 tumour cells were employed. The chloroform extract from nirgundi leaves was discovered to be harmful to a panel of human cancer cell lines but non-cytotoxic for mouse mammary and genitourinary cells.

6. Wormwood (Artemisia absinthium)

It is pungent and bitter in taste and dry, hot and light in effect. It is hot in potency and has a pungent metabolic taste. It balances the kapha and vata dosha in the body. A recent study found that while artemisinin, a wormwood plant component, does not affect many healthy cells, it kills breast cancer cells that have been exposed to iron. According to some scientists, iron and artemisinin interact to create free radicals in the human body. Compounds called free radicals can harm cells. Due to their high iron absorption, cancerous cells are potentially far more vulnerable to the harm caused by these free radicals.

7. Aralu (Ailanthus excelsa)

It is bitter and astringent in taste and dry in effect. It is cold in potency and has a pungent metabolic taste. It balances the kapha and pitta dosha in the body. Oleanolic acid, caftaric acid, and arachidonic acid are the main components of the aralu chloroform fraction. In several human cancer cell lines, the chloroform fraction has potent cytotoxic and anti-inflammatory properties. The current findings show that a triterpenoid called AECHL-1 has a wide range of activities against cancer cells. Here, we suggest that AECHL-1 is a cutting-edge anti-cancer medication whose therapeutic potential over chemotherapy against cancer has to be thoroughly investigated. These experiments have demonstrated that when compared to Paclitaxel, a plant-derived anti-cancer medicine, and Cisplatin, a metal-based anti-cancer molecule, the novel compound has been less toxic, more potent in its action, as well as more successful in the management of cancer.

8. Kanchnar (Bauhinia variegata)

It is astringent in taste and light and dry in effect. It is cold in potency and has a pungent metabolic taste. It balances kapha and pitta dosha in the body. Kanchnar is a key medication in ayurveda for treating tumours (Arbuda) and lymphadenopathies (Gandamala). Ayurvedic theory was interestingly supported by modern study, which found that Kanchnar had anti-mutagenic (Anti-cancer) potential. By preventing cell division (antimitotic) and limiting cell proliferation, Kanchnar showed cytotoxic effects. These findings justify its potential for cancer treatment and back up its historical application in cancer care. Because of this, it may be utilized as a supportive medication in the treatment of different malignancies, including malignant tumours. Also, it might be utilized to guard against the negative effects of chemotherapy, carrying attention to its role in protecting the kidneys and liver.

9. Apricot seeds (Prunus armeniaca)

It is sweet, sour and astringent in taste and heavy and unctuous in effect. It is cold in potency and balances the vata and pitta dosha in the body. The apricot seed is a tiny but potent seed that may in the future be used to cure cancer. It may be discovered inside an apricot stone’s core. The substance amygdalin is also present in apricot kernels. Prior cancer-fighting claims have been connected to this. Amygdalin is marketed under the trade name laetrile. Laetrile is frequently promoted as an alternative cancer therapy, although there is no proof that it is effective. Supporters of laetrile also assert that it causes the body to create cyanide, which destroys cancer cells while sparing healthy ones. Laetrile may, in fact, be turned into cyanide in the human body, but this does not mean that healthy cells are unaffected. In reality, the use of Laetrile has been associated with a number of incidents of cyanide poisoning, including fatalities.

10. Mistletoe (Viscum album)

It is bitter and astringent in taste and dry, light and sharp in effect. It is hot in potency and has a pungent metabolic taste. It balances vata and kapha dosha. The medicinal plant known as European mistletoe has been used for over a century to cure cancer. Several substances found in mistletoe, such as viscotoxins, lectins, alkaloids, flavonoids, polysaccharides and oligosaccharides, membrane lipids, and more, may have medicinal potential. The concentrated lectins in mistletoe are believed to influence the immune system, enhancing immunological defences and reducing the side effects of cancer therapies, despite the fact that specialists are still unsure exactly how mistletoe’s possible anticancer abilities function. Lectins are substances made up of both protein and carbohydrates. These substances are able to attach to cells and influence them. Another sort of active ingredient in mistletoe is called viscotoxins. It is thought that they contain anticancer properties. However, studies reveal that whole mistletoe extract, rather than isolated mistletoe components, has more potent anticancer effects, suggesting that all mistletoe chemicals, not just viscotoxins and lectins, are involved in these effects.

11. Pippali (Piper longum)

It is pungent in taste and sharp and light in effect. It is hot in potency and has a sweet metabolic taste. It balances vata and kapha dosha in the body. It is known that the chemical piperlongumine, which is present in the Indian pippali plant (Piper longum), may eradicate malignant cells in a variety of tumour forms, such as brain tumours. An active alkaloid found in roots of pippali called piperine has a wide range of medicinal effects, including antioxidant, anti-inflammatory, immunomodulatory, anti-convulsant, anti-mutagenic, anti-mycobacterial, and anti-cancer properties. According to several studies, piperine affects the stimulation of apoptotic signals and the suppression of the progression of cell cycles, which prevents a variety of cancer cells from proliferating and surviving. Piperine has been found to have a range of additional effects on cancer cells, including affecting redox balance, preventing cancer stem cell self-regeneration, and modifying autophagy and ER stress. To prevent metastasis, angiogenesis and invasion, piperine can alter the activity of several enzymes as well as transcription factors.

12. Ashwagandha (Withania somnifera)

It is astringent, bitter and pungent in taste and light and unctuous in effect. It is hot in potency and has a pungent metabolic taste. It balances vata and kapha dosha. Ashwagandha may promote the generation of cytotoxic T lymphocytes and slow the development of tumours. Root extracts exhibit cytotoxic activity against breast, colon, lung, and CNS cancer cell lines, according to in vitro research. Withaferin A active ingredient has demonstrated outstanding cytotoxic action, indicating the possibility of using it as an anti-carcinogenic drug in the treatment of various malignancies. The anti-oxidant, adaptogenic, regenerative and anti-stress qualities that withania also contains will ultimately make it useful and safe for curing cancer patients. Combining Oxaliplatin with Withaferin A, an active ingredient of Ashwagandha, may provide a potent anti-pancreatic cancer treatment. Ashwagandha showed the ability to reverse neutropenia caused by chemotherapy in animal research.

13. Ginger (Zingiber officinale)

It is pungent in taste and heavy, sharp and dry in effect. It is hot in potency and has a sweet metabolic taste. It balances kapha dosha. Active phenolic substances found in ginger, including shogoal, paradol, and gingerol, have antioxidant, anti-inflammatory, anti-cancer, anti-artherosclerotic and anti-angiogenesis activities. It has been shown in several in vitro studies that ginger possesses a strong capacity to cause apoptosis in a range of cancer cells. Ginger slows the development of ovarian cancer cells and controls the release of angiogenic agents. Dietary supplements like ginger may be useful in managing and avoiding the development of ovarian cancer. A growing number of studies have revealed encouraging findings on the cytotoxic impact of extracts of ginger and its bioactive elements against a number of cancer cells, including cervical, breast, leukaemia, colorectal, lung, liver, ovarian, nasopharyngeal, retinoblastoma and prostate cancer cells.

14. Periwinkle (Catharanthus roseus)

It is bitter and astringent in taste and light, sharp and dry in effect. It is hot in potency and has a pungent metabolic taste. It balances vata and kapha dosha. Periwinkle is a powerful alternative treatment for several malignant conditions due to the availability of significant antimetastatic, antimutagenic and anti-cancer characteristics in the flowers and leaves. It improves the patient’s health and immune system while also shrinking the tumour and inhibiting further spread. Leukaemia and Hodgkin’s lymphoma are two conditions where the existence of the active components vinblastine and vincristine is highly beneficial.

15. Moringa (Moringa oleifera)

It is pungent and bitter in taste and dry, sharp and light in effect. It is hot in potency and has a pungent metabolic taste. It balances kapha and vata dosha. Eugenol, which is present in the bark of the Moringa tree, has previously been shown to have effective anticancer properties against osteosarcoma, melanoma, gastric cancer, leukaemia, mast cells, prostate cancer and skin tumours. Moringa leaf extract is thought to have cancer selective antiproliferative capabilities because of the bioactive chemicals found in moringa leaves. Although no study has been done in this area, it may benefit people receiving treatments like chemotherapy.

16. Rosemary (Salvia rosmarinus)

It is bitter and astringent in taste and dry, sharp and light in effect. It is hot in potency and has a pungent metabolic taste. It balances kapha and vata dosha. Carnosol, a phytochemical abundant in rosemary, can inhibit the development of cancer cells, boost immune system capacity, reduce the synthesis of hormones linked to cancer, and act as an antioxidant. According to reports, rosemary extract possesses anti-inflammatory, antioxidant, anticancer and anti-diabetic effects. Many polyphenols are present in rosemary extract, with rosmarinic acid and carnosic acid having the greatest quantities. The anticancer effects of the extract of rosemary and its polyphenols, rosmarinic acid and carnosic acid, as well as their impact on important signalling molecules are the subject of the current review, which compiles the available in vitro and in vivo investigations.

17. Ginseng (Panax ginseng)

It is bitter in taste and light in effect. It is cold in potency. It belongs to the Araliaceae family. Ginseng components, such as flavonoids, polysaccharides, ginsenosides, and alkaloids, can decrease cell growth through regulating cell cycles and apoptosis, which can have cancer-protective effects. A number of chemotherapy drugs, including irinotecan, 5-fluorouracil, docetaxel, cisplatin, mitomycin C, and others, have been reported to have increased cytotoxicity when ginseng extracts, particularly ginsenosides, are used. It has been discovered that the ginsenoside Rg3 inhibits the development of a number of human tumour cells, including B16 melanoma cells, Lewis lung cancer cells, and prostate cancer cells.

18. Cloves (Syzygium aromaticum)

It is bitter and pungent in taste and unctuous and light in effect. It is cold in potency and has a pungent metabolic taste. It balances kapha and pitta dosha. It contains bioactive substances such as terpenoids, eugenol and acetyl eugenol as well as tannins. Cloves can cause apoptosis in a variety of cancer cell types. Additionally, clove stopped pre-malignant cell proliferation up to eighty five percent and decreased aberrant cell clustering in specific lung tissue locations. Cloves reduced the activity of cyclooxygenase-2, a crucial enzyme that starts inflammation and, if unchecked, can result in cancer.

19. Cinnamon (Cinnamomum verum)

It is bitter, pungent and sweet in taste and sharp, dry and light in effect. It is hot in potency and has a pungent metabolic taste. It balances kapha and vata dosha. The natural substance cinnamon has a variety of pharmacological properties, including as antimicrobial, antioxidant and anti-cancer activity. Impaired apoptosis is crucial to the development and spread of cancer. Increasing data suggests that cinnamon, as a medicinal drug, inhibits a variety of apoptosis-related mechanisms in cancer cells, which has anti-cancer effects. The angiogenesis associated with cancer is inhibited by the aqueous extract and the procyanidin-containing fraction of cinnamon (HPLC) that inhibits vascular endothelial growth factor subtype 2 kinase activity.

20. Shankhfuli (Lochnera pusilla)

It belongs to the Apocynaceae family. Shankhfuli also has cytotoxic effects on rapidly proliferating cancers, which prevents cancer cells from proliferating (Anti-proliferative). It also has a great capacity for scavenging free radicals. Although Shankhfuli’s precise method of action is unknown, it may function similarly to Vinca rosea by preventing the formation of microtubules in cells with cancer. The alkaloids vindoline and catharanthine are coupled in the production of vincristine and vinblastine, two chemotherapeutic drugs used to treat many forms of cancer. Vinorelbine is a more recent semi-synthetic chemotherapeutic drug that is used to treat non-small-cell lung cancer. It may be made from the vinca alkaloid leurosine or from catharanthine and vindoline, both instances via anhydrovinblastine.

21. Bhallataka (Semecarpus anacardium)

It is bitter, pungent and astringent in taste and sharp, dry and unctuous in effect. It is hot in potency and has a sweet metabolic taste. It balances kapha and vata dosha.It belongs to the Anacardiaceae family. One of the Ayurvedic Rasayana medications is bhallataka. Rasayana medications have cyto-protective and antioxidant characteristics that aid in regenerating tissues and cells. The chemical components of the extract, namely glycosides, phenols, and lipids, contribute to its medicinal benefits. Anacardic acids have anti-cancer properties.

22. Rohitaka (Aphanamixis polystachya)

It is bitter, pungent and astringent in taste and light and dry in effect. It is cold in potency and has a pungent metabolic taste. It balances kapha and pitta dosha. It has a long history of usage as a herbal remedy for disorders of the liver, spleen, liver tumours, and cancer. There have been claims that the plant triterpenic acid amooranin, which is isolated from the rohitaka’s bark, has effective anticancer properties. In addition, the potent chemical chromone alkaloid rohitukine, derived from the rohitaka plant, has demonstrated an anticancer impact on non-Hodgkin’s lymphoma and also on prostate, renal, colon, and stomach malignancies.

23. Bilva patra (Aegle marmelos)

It is bitter, pungent and astringent in taste and absorbent, unctuous and sharp in effect. It is hot in potency and has a pungent metabolic taste. It balances vata dosha. Bel Patra, often referred to as aegle marmelos, is said to be particularly beneficial against cancer. It is included in Ayurvedic cancer treatments. Additionally, research has revealed that Bael as well as certain of the Bael compounds have qualities that are effective in the prevention and treatment of cancer, including chemoprotective, antineoplastic, chemopreventive and radioprotective actions. The bioactive substances imperatorin, xanthotoxol, coumarin, marmeline and aegeline are found in bael which play an important role in cancer treatment.

24. Chitraka (Plumbago zeylanica)

It is pungent in taste and sharp, rough and sharp in effect. It is hot in potency and has a pungent metabolic taste. It balances vata and kapha dosha. It belongs to the plumbaginaceae family. Plumbagin prevents pancreatic tumour cells from proliferating. It could have therapeutic benefits for treating pancreatic cancer. By activating the VEGF receptor-2, plumbago suppresses both angiogenesis of tumours and tumour development via the Ras signalling mechanism. The anticancer and chemopreventive activities of plumbagin, a naphthoquinone produced from chitraka plant, have been confirmed by regulation of cancer cell signalling systems responsible for proliferating, metastasis, angiogenesis and survival.

Mineral based

1. Swarna bhasma

Ancient Indian remedy Swarna Bhasma, which contains gold particles, has demonstrated its anticancer efficacy. The goal of the current investigation was to determine how swarna bhasma affected solid malignancies. In this trial, a total of forty three individuals got swarna bhasma for one whole year. Seventeen patients exhibited a response. Free radicals are consumed and eliminated from the body by Swarna Bhasma since it is a scavenger of free radicals. Our bodies’ generation of species of reactive oxygen is reduced by a number of enzymes and proteins.

2. Heerak bhasma

Hirak Bhasma balances all three Doshas and contains all six flavours. It is made up of purified diamond. Heerak bhasma provides a viable alternative to conventional cancer treatment because of its significant antimetastatic, antimutagenic and anti-cancer capabilities. It improves the patient’s health and immune system while also shrinking the tumour and preventing further spread. Ayurvedic medication Heerak Bhasma, also known as Vajra Bhasma, is primarily used to treat cancer, internal abscess, angina pectoris, tumour and tuberculosis. Both the body and the intellect are strengthened by its immunomodulatory effects.

3. Panna bhasma

Panna Bhasma is used for its capacity to affect many hormonal and enzymatic cycles inside the body as well as its immunomodulatory capabilities. Panna bhasma causes apoptosis, or the death of cells, in cancer cells, primarily through the mitochondrial route. This indicates that panna bhasma promotes the eradication of cancer cells by causing them to naturally self-destruct. Panna bhasma is said to go through a transforming process that increases its medicinal potency, in accordance with Ayurvedic beliefs. Certain bhasma formulations are known to have immune-modulating and anti-tumor characteristics that help fight cancer cells and enhance general wellbeing when taken in cancer treatment.

4. Yashada bhasma

Many ailments are treated with Yashada Bhasma in Ayurveda, and there is evidence indicating ZnO nanoparticles act as a potential anticancer agent. Hepatocellular carcinoma patients who received zinc oxide nanoparticles showed encouraging preclinical antitumor effectiveness. Due to their capacity to cause cell growth arrest, Yashada Bhasma produced with previous jarana (Polling) serves as a cytostatic medication in human pancreatic ductal adenocarcinoma. This could create fresh opportunities for cancer prevention.

5. Rajat bhasma

Silver nanoparticle Rajat Bhasma is used in Ayurvedic medicine for a variety of purposes. Rajat Bhasma has an astringent, sour and sweet taste. In addition to giving strength, it also gives the body the abilities of sarak (Cleaning) and lekhana (Scraping) while encouraging mental calm. It helps to calm the system due to its inherent cooling effects. Rajat Bhasma is praised in Ayurvedic texts for its capacity to balance the vata and pitta doshas. Rajat bhasma possesses anticancer activity and inhibits the growth of cancer cells.

6. Vaikrant bhasma

It plays a major role in fighting cancer cells. According to the literature, the Ayurvedic medication Vaikranta (Fluorspar), which has qualities comparable to those of diamond, can be used in place of diamond. One effective alternative for treating cancer is vaikrant bhasma. It improves the patient’s immune system while also reducing the size of tumour and stopping its further growth.

Conclusion

Basically, many tumours are just chronic inflammatory conditions that have been worsened. Ayurveda employs several herbs and minerals as organic anti-cancer agents. These are all pure remedies that may be taken in conjunction with ongoing therapies like radiation, chemotherapy or any other treatments for cancer patients of any sort. This works on the concept of enhancing the body’s inner vitality and strength in order that it can combat cancer more effectively.