In the realm of Ayurvedic medicine, certain herbs stand out for their exceptional benefits, and Ashwagandha is one such herb that has garnered attention worldwide. Under the guidance of Dr. Vikram Chauhan, who spent 3 years only only 1 particular herb called Ashwagandha. Planet Ayurveda has harnessed the power of this ancient herb, offering a product that promises to enhance…
The liver, the largest internal organ with multifaceted functions is at the forefront of numerous global health concerns. From rising rates of liver diseases to challenges in access to treatment and preventive measures, the current landscape presents a complex tapestry of issues affecting liver health worldwide. In this article, we delve into the prevailing global health concerns surrounding the liver,…
ABSTRACT Fennel Foeniculum vulgare mature fruit, commonly known as seeds, an essential oil of fennel, is widely used as a flavouring agent in food products such as bread, cheese, and liqueurs and as an ingredient in cosmetics and pharmaceutical products. Traditionally, in Europe and Mediterranean areas, fennel is used as an antispasmodic, diuretic, anti-inflammatory, analgesic, secretolytic, and antioxidant remedy. In…
ABSTRACT The constituents of essential oil add to the value of piper nigrum, a spice crop of great importance in Asia. It has been used historically as a fragrant aromatic, medication, and culinary ingredient. It is employed in the food, cosmetic, and pharmaceutical sectors these days. The black fruit body that develops after maturation and drying out is the plant’s…
ABSTRACT Plants are the primary natural remedies that have been used for centuries to treat a variety of human illnesses, including infections. Seeds, leaves, and roots are edible, with distinct flavors and applications. Meanwhile, in C. sativum, they are well-known for producing biologically active compounds and have contributed to drug discovery efforts. This is a popular medicinal plant in India,…
ABSTRACT This species of multipurpose plant, which is part of the Apiaceae family, is grown throughout the Mediterranean region, the Middle East, China, and India. The market-available cumin is made up of a blend of distinct mericarps. This is a commonly used spice and food additive in everyday cooking. Many diseases, including cancer, respiratory issues, metabolic syndrome, diabetes, lipidemia, obesity,…
ABSTRACT Gotu kola is a folk medicinal plant as it contains many bioactive components such as pentacyclic triterpenes, mainly asiaticoside, madecassoside, asiatic, and madeassic acids. And they are effective in the improvement of wounds and skin infections as well. Although many studies have shown that Gotu kola is also called ‘brain tonic’ due to its neuroprotective activity,. Historically, this has…
ABSTRACT Cinnamon belongs to the family Lauraceae. It is obtained from the inner bark of trees in the genus Cinnamomum. The composition of cinnamon and its bioactive compounds differ according to the cinnamon species parts (fruits, leaves, twigs, and bark) and various extraction and purification methods. Since cinnamon has been used as a flavour additive for decades, it has several…
ABSTRACT In recent years, growing research on Ashwagandha (Withania somnifera) has shown very promising effects on health. It is used in various kinds of diseases and especially has a good effect on the central nervous system. In recent times, many research studies have been conducted on anti-stress activities and neurodegenerative diseases. Ashwagandha is found to be very useful in these…