ABSTRACT In recent years, growing research on Ashwagandha (Withania somnifera) has shown very promising effects on health. It is used in various kinds of diseases and especially has a good effect on the central nervous system. In recent times, many research studies have been conducted on anti-stress activities and neurodegenerative diseases. Ashwagandha is found to be very useful in these…
Abstract Yasthimadhu is commonly known as mulethi and is easily available in Indian cuisine. There are many health benefits of this herb that are well known by everyone, as described in Ayurveda many years ago. Our Acharyas referred it as Svarya that is good for throat and included in many more ganas like it is said to be the kanthaya,…
भारत देश में पुदीना भरपूर मात्रा में विकसित होता है।प्राचीन काल से इसका उपयोग अनेक रोगों की रोकथाम के लिए एक जड़ी बूटी के रूप में किया जाता रहा है ।आयुर्वेद चिकित्सा के अनुसार पुदीने के गुणों के बारे में बताने की जरूरत नहीं है । इसके औषधीय गुणों के बारे में लगभग सभी लोगों को पता है। पुदीने का…
आयुर्वेद के अनुसार गिलोय की बेल में अनेक प्रकार के गुण पाए जाते हैं और इन्ही गुणों के कारण स्वाइन फ्लू की बीमारी के समय लोगों को इस आयुर्वेदिक जड़ी बूटी का पता चला और इसके फायदे प्राप्त किये ।इसका दूसरा नाम गुडुची भी कहा गया है ।अमृत के समान गुण होने के कारण इसको आयुर्वेद में अमृता के नाम…
Pregnancy is the happiest time in a woman’s life. It is one of the most challenging times of life as the body goes through various changes to support the development of a new life. Ayurveda system of medicine is an excellent addition to the care provided by the Ayurvedic doctors where they. supports the physical, mental and spiritual states of…
Abstract Tulsi is also known as ‘Holy basil’ a perennial plant which is cultivated throughout the Asia, for traditional and medicinal purposes. It is an aromatic herb which grows up to 30-75 cm in height. Leaves of this tree may be of (Sweta) greenish white or (Krishna) greenish black in color. On the basis of leaves, tulsi is categorized into…
Overview Usually, the camphor found on the tree pits and branches is called Apakava (natural) karpura. The height of the camphor tree can be up to 100 feet and width is 6 to 8 feet. The bark of its stem is rough and thick above the top and smooth from inside. Its leaves are yellow, smooth, alternate, fragrant, green and…
Abstract Nirgundi is an evergreen medicinal herb used in Ayurveda which is native to India, Japan, Bangladesh, and Sri Lanka. This is an herb which is loaded with many benefits which makes it useful in many diseases. The use of Nirgundi is done externally and internally and is equally beneficial in both. It is a muscle relaxant, anti-anxiety, anti-asthma, and…
Triphala is an herbal remedy in the Ayurvedic world. It is made up of 3 herbs that can eradicate dozens of ailments of humans and animals. It is a tonic, which is mandatory for us humans, if we love enjoying our life to the fullest, of course in a healthy style. It is made of Amalaki, which rejuvenates digestive trouble,…
ABOUT AKIK PISHTI Akik pishti is an herbal, mineral preparation in Ayurveda. As the name pishti suggests, it is mainly available in powder (bhasma) form and is used mostly in heart disorders. AKIK – AN OVERVIEW Akik – Agate (SiO2) is a semi precious stone. Chemically, it is a combination of silica and oxygen, but may contain manganese, iron, and…