GASTRITIS AND PEPTIC ULCERS AYURVEDIC TREATMNET, SYMPTOMS, CAUSES & MORE

Our sedentary lifestyle and spicy food habits are the main cause for most of the digestion related disorders. Long term usage of spices can have chronic effects on our stomach lining and physiology. Gastritis is an acute condition in which a patient feels a burning sensation near the stomach and xiphoid. This symptom is also called heartburn in common language. And if gastritis persists for long duration can be precursor to stomach, peptic and duodenal ulcers. Ulceration is the result of long term irritation to the inner abdominal lining and few microorganisms are also the causative factor of it. H.Pylori is one of the main causative factors of ulcers.

Peptic ulcer is the term used for sores present in the digestive tract from oesophagus to duodenum. Their names are according to the site of ulceration. For example, the sore in the stomach is gastric ulcer and the sore in the 1st part of the small intestine is duodenal ulcer. Peptic ulcer is the general term used for the sores of the above explained areas. On the other hand gastritis means inflammation and redness of stomach lining.

Health is the result of the Doshas, Dhatus, and Malas being in equilibrium, while sickness is the result of their disharmony. Either Vriddhi and Kshaya may be in a state of imbalance.

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PITTA gets Aggravated (वात – पित्त प्रकोप)

AGGRAVATED DOSHAS ENTERS अन्नवाह स्रोतस

Circultes all over body

GET LOCALISED AT एंव ग्रहणी

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Re-localisation (स्थान संश्रय)

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(आमाशय, ग्रहणी)

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CONDITION KNOWN AS

(अन्नद्रव शूल)

Decoction made with fennel, cumin, coriander mix 1 tsp each to 3 glasses . boil it until it reduces to half. Consume it in case of gastritis, acidity.

Planet Ayurveda manufactures Ayurvedic medicines derived entirely from plants. Planet’s medicine does not contain additives, chemicals or preservatives. All products are GMP certified and 100% vegan. Planet Ayurveda provides herbal remedies for Peptic Ulcer they are as following :

Main ingredients like Shunthi (Zingiber officinalis), Pippali (Piper longum), and many more, this formulation from Planet Ayurveda is the best. It is beneficial at different stages of acidity and indigestion. Additionally, it manages dyspepsia, peptic ulcers, gastrointestinal discomfort, Loss of appetite, and dyspepsia. Mahashankh vati balances the vata and pitta doshas in the body.

Dosage: 1-2 pills twice daily with lukewarm water.

Planet Ayurveda created this wonderful product with Praval Pishti, Akik Pishti, Jahar Mohra Pishti, Kamdudha Ras, Mukta Pishti, and Giloy Satva as components. The best way to treat heartburn and acid indigestion is with these pills. Additionally, GERD, or gastroesophageal reflux disease, benefits greatly from it. These pills also aid in maintaining a strong immune system. Heartburn can be brought on by eating fried and spicy food, which also works to raise the acidity. Additionally, it helps with acid reflux in the stomach, which relieves burning.

Dosage: Twice daily, take 1-2 capsules with a glass of lukewarm water.

The one key ingredient in this preparation, Amalaki (Emblica officinalis), makes it one of Planet Ayurveda’s most significant ones. An ancient Ayurvedic treatment from India called amalaki rasayana is used to address problems linked to aging. The amala fruit, which is often used in Ayurveda, is said to improve immunity. Ayurvedic literature attributes amalaki’s benefits for a multitude of maladies, including as stomach ulcers, cancer, diabetes, liver, and heart problems. Amalaki Rasayan has actions that include antioxidant, immunomodulatory, antipyretic, analgesic, cytoprotective, antitussive, and gastroprotective. It also increases memory and decreases cholesterol levels in the blood.

Dosage: 1-2 capsules with plain water twice daily.

Using components like Sajjikhar (Soda-Bi Carb), Pitta Papada (Fumaria indica), and Shatavari (Asparagus racemosus), this product is created in the Planet Ayurveda pharmacy. This syrup alleviates acidity’s searing effects. Dyspepsia, motion sickness, and sour and bitter eructation are all well treated with it. It also aids in the treatment of acute gastritis and mucosal damage. This syrup is effective for treating nausea, vomiting, and appetite loss. Green or yellow coloration may be seen in the vomit. It treats stomach ulcers, acid reflux, gas, and indigestion by addressing the underlying cause.

Dosage: two caps with a glass of water each day.

Triphala is a traditional herbal remedy with antibacterial, anti-inflammatory, and antioxidant qualities. Indian gooseberry (Emblica officinalis), Black myrobalan (Terminalia chebula), and Belleric myrobalan (Terminalia bellerica) are the components used in its formulation by Planet Ayurveda. Among other possible health benefits, triphala may improve dental and intestinal health and speed up the healing of wounds. Triphala helped restore healthy stomach enzymes and decreased the severity of these ulcers.

Dosage: 1 tsp twice daily with warm water after meals.

Our diet represents our digestive health and overall health. So for being healthy one should maintain a proper diet with all balanced components. This article contains all basic and required knowledge about gastritis and peptic ulcers. Also how ayurveda has explained it in texts and its management, if we follow a good diet and herbal medications we can stay healthy.